Whether you are a professional food handler or would like to ensure the safety of your loved ones at home, staying aware of the food items that can cause various types of food allergies is the most important thing. While it is suggested that professionals get a basic understanding of food handling through food safe level 1 training, there are many tips you can follow to manage food allergies in the workplace.
Always read labels –
While it is the very basic thing that you will also learn at food safe Vancouver training, many people often overlook the labels on raw food materials when cooking something or even handling them. These labels not just provide nutrient information about the items, but they also include important allergy information such as whether the food was made in a facility that processes nut, or if any additives contain milk protein or byproducts of wheat. Even if you buy from the same manufacturer, it is suggested to read labels as they are likely to change and an allergen may be part of a new formulation.
Take care when cooking –
Another very important thing you need to keep in your mind to ensure the safety of your customers is to take care of hygiene when cooking as well as handling food items. Apart from taking care of allergen-free methods, it is also important to ensure avoid cross-contamination. Make sure that you use different sets of cooking and eating utensils for veg and non-veg items. All dishes and utensils should be thoroughly washed in hot, soapy water between uses, just like taught in the food safe level 1 training program.
Ensure training of your employees –
When you are running a hotel or a food manufacturing business, it becomes your responsibility to ensure the safety of your customers. For this, it is important that you have a team of highly trained and certified professionals in the field. Make sure to get your team members trained to ensure following the best food safe Vancouver practices so you know that your brand is in safe hands. The training program will help them learn the steps and methods of maintaining hygiene at the workplace as food handlers.
Cooking & storage in a safe temperature zone –
The temperature at which you are cooking and storing the food items plays a vital role in hygiene and food safety. At the same time, it also helps prevent food allergy incidents. Before carrying out the task, make sure to read the manufacturer label so you know the safest temperature to store as well as cook the particular item. This is even more important when it comes to the poultry items like milk, egg, meat, etc.
So, when you want to ensure the safety of your customers, following these tips can be the right choice you can make as they are tested and trusted by industry specialists. The goal is to help you ensure the growth of your business.